43*5cm Christmas Embossing Rolling Pin Baking Cookies Noodle Biscuit Fondant Cake Dough Engraved Roller Reindeer Snowflake

Made from high-quality solid hardwood! Rolling pins are expertly engraved, sanded and finished to take on your next baking project and make you the star.

With one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. Embossing rolling pins are great for cookies, pies, fondant, and clay.

SPECIFICATIONS:

• Rolling Pin Cylinder Size 35X 5 Cm(The Medium Size)43X5 Cm ( The large size 

• Materials: Natural Wood, Ecological Friendl

• Rolling-pins can be a really nice housewarming and pretty gift for your friends, kids and your kitchen. So, you can choose any pattern from our shop or propose your own

• The wooden rolling pin for making cookies. The dough can be made of salt-, sugar- or ceramic-mass!

• ==================TIPS===================

  After use clean body and crevices with a damp cleaning brush; use water sparingly if needed, and towel dry. Do not put in dishwasher or soak. Keep out of direct sunlight. Once in a while lightly rub with vegetable oil to preserve the integrity of the wood, so you can enjoy your rolling pin for years!
  
  
   =============COOKIE RECEIPT=============  
  
  Use one of our Rolling Pins to bake Cream Cheese Sugar Cookies
  
  This is my favourite sugar cookie recipe; it\\\'s tasty and simple and perfect for making textured pastries. These will rise minimally and maintain original shape nicely.
  
  230g (-1 cup) butter
  130g (-1/2 cup) cream cheese 
  160g (2/3 cup) icing sugar
  1 egg yolk
  400g (1 1/3 cup) flour
  1/2 tsp vanilla extract
  1/2 tsp almond extract
  Pinch of salt
  
  1. In a large bowl combine sugar, butter, cream cheese, almond and vanilla extracts, and egg yolk. Beat until smooth
  2. Mix in flour until one uniform mass. Separate dough into 2 chunks, cover in plastic wrap and refrigerate for at least an hour
  3. On a lightly floured surface roll out one piece of dough until it is about 1/8in (3-4mm) thick. Cut into desired shapes using floured cookie cutters.
  4. Preheat oven to 200 degrees C
  5. Bake cookies at the same temp for 8-10 minutes or until edges are slightly browned 
  6. Remove from cookie sheet immediately and let cool on a cooling rack
  
  The trick to making the best sugar cookies is to cut them thick enough and to time the baking process precisely.

  NOTE:

  1.Product are taken in kind, but because of lighting problems, pictures may have a slight chromatism.

  2.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Please consider this before the purchase.

  3.Please allow slight deviation for the measurement data.

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