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Thickened Japanese Omelette Pan/Egg Pan Non-stick Rectangle Frying Pan Mini Frying Pan Tamagoyaki Cast Iron Pan
Specifications:
* Name: Cast Iron Egg Frying Pan
* Material: Cast Iron
* Size: As shown
* Net Weight: About 1150g
* Package Include: 1*Cast Iron Frying Pan
Features:
>> The surface of the pot has non-stick coating without chemical.
>> Only vegetable oil is sprayed at the frying pan for simple rust prevention.
>> The pot will become smooth and smooth as time goes by.
>> Please dry and seal after using the frying pan to avoid rusting.
Maintenance:
1. First time to use: Cleaning up the frying pan and drying it. And then pour some Edible oil into the frying pan,retain for 5-10 hours.
2. The pot must be fully heat up when cooking, and then pour the Edible oil.Put the food after the oil is warmed up.
3. Please don\'t cook starch food when the first time to use the frying pan.
4. In sum up,the frying pan is reaching to non-stick if you do it according to these steps.
Why the surface is not smooth?
Answer:The Iron Frying Pan is inject molten iron into the mold for casting. It\'s handmade and not polished
So please note that is not the problem of the quality
How to fix it if the frying pan is get rusted?
Answer:Cleaning it with the Scouring cloth, and repeat the process of Maintenance
To buy 2Pcs/Set, Please click the picture below>>>