5 metrów Food Grade osłonki do kiełbas Salami szerokość 50mm Shell dla maszyna do kiełbasy maszyny Hot Dog obudowa z tworzywa sz

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47,88 zł

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Package content:

5 Meters Food Grade Casings for Sausage

Product type: Plastic casing made of polyamide.

Product use: Used for cooking ham, can replace ordinary nylon casing.
Product Features: Filling is good, cooking temperature up to 95 °C.
Advantages of the product: The phenomenon that the ordinary flat film casings are easy to pull seams, cracks, and drums is solved.Better transparency and brightness for automatic sausage machine
How to use: Soak the casing in cool water (about 18-25°C) for 5 minutes
Or directly filling. Do not pierce the casings.
Тип продукта: Пластмассовый корпус из полиамида.
Использование продукта: Используется для приготовления ветчины, может заменить обычный нейлоновый корпус.
Особенности продукта: Наполнение хорошо, температура варки до 95 ° C.
Преимущества продукта: Явление, что обычные плоские пленочные оболочки легко вытягивают швы, трещины и барабаны, разрешено. Обеспечивайте прозрачность и яркость для автоматической колбасной машины
Как использовать: Замочите корпус в прохладной воде (около 18-25 ° C) в течение 5 минут
Или непосредственно заполнять. Не прокалывайте кожухи.

Shipping:
Items are shipped from China Mainland using Airmail or EMS, reach most of the countries within 15 to 20 business days. 

Delivery time depends on destination and other factors, For russian,Italian, Brazil, South American and East European countries customers may wait more days. 
 
Payment:
Payment must be received within 2 days since order paid. 
We are not responsible for any import duties, customs fees,taxes and charges at the buyers side. Please enquire your custom for details before bidding.
 
Policy:
We do quality check before sending out items. Please contact us if you are not satisfied with the item after receiving it. 
All emails will be answered within 1 business day. If you do not receive our reply, please kindly re-sent your email
and we will reply to you as soon as possible for Serious Buyer Only! Please place bid only if you agree with all the terms.
 
Feedback:
 
 Cause cant satisfy every one, so if any problems after received, pls email us asap, we will satisfy you, and pls do not leave bad review.

 

for the sausage casing

how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.

  • Reviews Reviews (6)
  • Based on 6 ocen - 0 1 2 3 4 5,00/5
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